Black Bean Salad With Cumin Vinaigrette

Name: Black Bean Salad With Cumin Vinaigrette
Prep time: 20 min
Total time: 20 min
Yield: 8 , 8 serving(s)
Ingredients: 1 teaspoon cumin seed; 2 tablespoons lemon juice; 2 tablespoons soy sauce; 2 teaspoons Dijon mustard; 1 garlic clove; 1/2 cup olive oil; 45 ounces black beans (drained); 1 red bell pepper, dice; 1 yellow pepper, diced; 1/2 cup red onion, chopped; 2 teaspoons jalapenos, seeded and minced; salt & pepper; cherry tomatoes (to garnish); fresh cilantro (to garnish)

Submitted by aronsinvest

"Tasty salad with a lot of flavors going on. Easy on the budget and great for a potluck."

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Ready In:: 20mins
Ingredients:: 14
Serves:: 8

ingredients

1 teaspoon cumin seed
2 tablespoons lemon juice
2 tablespoons soy sauce
2 teaspoons Dijon mustard
1 garlic clove
¹⁄₂ cup olive oil
45 ounces black beans (drained)
1 red bell pepper, dice
1 yellow pepper, diced
¹⁄₂ cup red onion, chopped
2 teaspoons jalapenos, seeded and minced
salt & pepper
cherry tomatoes (to garnish)
fresh cilantro (to garnish)

directions

Cook cumin seeds in skillet over medium heat until lightly toasted, stirring constantly. about 1 minute.
Transfer cumin seeds to work surface and cool.
Finely chop cumin.
Whisk lemon juice, soy sauce, mustard and garlic in a large bowl.
gradually whisk in oil.
Add beans, chopped cumin, bell peppers, onion and chilies and toss well.
Season with salt & pepper.
Cover and refrigerate at least 2 hours for flavors to blend.
Taste add more lemon if needed.
Garnish with tomatoes and cilantro.