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Black Bean Soup

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“This recipe is my own creation. I was looking for something hearty and that my kids would eat. They don't like dry beans - so I was skeptical at first. They loved it and the first time I made this - there wasn't any left! We had this with homemade breadsticks for a filling meal. This recipe freezes well. I have also taken it to potlucks. It is a crowd pleaser. Yield is approximate.”
READY IN:
2hrs 20mins
SERVES:
6-8
YIELD:
8 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients. Let simmer for a couple hours so flavors will blend.
  2. Enjoy with your favorite bread.

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