Black Bottom Cupcakes
- Ready In:
- 35mins
- Ingredients:
- 12
- Serves:
-
12
ingredients
- 8 ounces cream cheese, at room temperature
- 1⁄3 cup granulated sugar
- 1 large egg
- 1 cup semi-sweet chocolate chips
- 3 cups all-purpose flour
- 1⁄2 cup Dutch-processed cocoa powder
- 2 teaspoons baking soda
- 1 teaspoon salt
- 2 cups granulated sugar
- 2⁄3 cup canola oil
- 2 cups water
- 2 tablespoons cider vinegar
directions
- Position a rack in the center of the oven and preheat oven to 350 degrees.
- Place paper baking cups in twelve 2 inch muffin pan cups.
- To make the filling: Using an electric mixer on medium speed, beat cream cheese, sugar, and egg until smooth.
- Fold in the chocolate chips.
- To make the cupcakes: combine the flour, cocoa powder, baking soda and salt.
- In a large bowl, using an electric mixer on medium speed, beat the sugar, oil, water and vinegar until combined Gradually stir in the dry ingredients.
- Fill the prepared muffin cups one third full.
- Spoon heaping teaspoonsfuls of the cream cheese mixture onto the chocolate batter in each cup.
- Bake for 20 to 25 minutes, or until the tops spring back when touched.
- Remove from the pan to a wire rack to cool.
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Reviews
-
Yum! I was a little worried when the batter seemed too watery, but these turned out great. I filled some cups 2/3 full w/ chocolate batter before adding the cream cheese and i think those came out better than those only filled 1/3 w/ chocolate batter. Using milk instead of water is a good suggestion from najwa.
Tweaks
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Yum! I was a little worried when the batter seemed too watery, but these turned out great. I filled some cups 2/3 full w/ chocolate batter before adding the cream cheese and i think those came out better than those only filled 1/3 w/ chocolate batter. Using milk instead of water is a good suggestion from najwa.
RECIPE SUBMITTED BY
Melanie Murray
Ooltewah, 82
<p>I live in Tennessee and am just the ole typical southern cook. I learned from the best, my mom! She has inspired me for years on her expertise dishes. I enjoy challenging dishes, trying new dishes, and coordinating great wines with each meal. I am not afraid to alter recipes to my tasting and have a knack for confidence in the kitchen. By day, I am a medical secretary. I love my family and love to travel. I love to entertain and mingle among family and friends. I am at peace mostly with the beach.</p>