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Black Eyed Pea Sausage Stew

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“This is a wonderful recipe for cold days. It is a bit spicy but if you prefer, you can always add about 1/8 tsp of hot pepper sauce for more of a kick. I hope you enjoy--it's very good and hearty!”
READY IN:
22mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In dutch oven, lightly brown your sausage.
  2. Stir in all other ingredients.
  3. Cook and stir for 10-12 minutes or until hot and bubbly.
  4. Enjoy with some good baked cornbread!

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