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Black-Eyed Peas With Caramelized Onion and Country Ham

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“Christmas with Southern Living 1999, Oxmoor House, JANUARY 1999”
READY IN:
45mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine first 3 ingredients in a 2-quart saucepan; bring to a boil. Cover, reduce heat, and simmer 10 minutes; drain. Discard bay leaf. Return peas to pan; cover and set aside.
  2. Meanwhile, heat oil in a large skillet over medium-high heat. Add onion; cook 5 minutes or until golden, stirring often.
  3. Reduce heat; add ham, and cook 10 additional minutes or until ham is crisp and onion is well browned.
  4. Stir in vinegar, chopped thyme, and pepper; bring to a boil.
  5. Cook, stirring occasionally to loosen any caramelized bits from bottom of pan, 5 minutes or until mixture is a thin syrup.
  6. Pour over peas; toss well. Garnish, if desired.

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