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Black Olive Tapenade

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“A great recipe for a party, before dinner or anytime with lunch or snacks! Adapted from Free Recipes.”
READY IN:
15mins
YIELD:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a food processor, pulse olives until coarsely chopped.
  2. Add capers, garlic, thyme and dijon mustard; puree.
  3. Move to a mixing bowl.
  4. Add lemon juice and pepper to taste to pureed mixture. Stir in parsley.
  5. Serve with slices of toasted French bread. Enjoy!

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