Blackberry Coffeecake
- Ready In:
- 45mins
- Ingredients:
- 9
- Yields:
-
1 cake
- Serves:
- 8-10
ingredients
- 4 eggs
- 2⁄3 cup sugar
- 1⁄2 cup oil
- 1⁄2 cup buttermilk
- 1 1⁄2 cups flour
- 1 1⁄2 teaspoons baking powder
- 3⁄4 cup almond paste
- 3⁄4 cup Greek yogurt
- 4 cups blackberries
directions
- Beat the sugar and 2 of the eggs until light.
- Add the oil and the buttermilk.
- Stir in the flour mixed with the baking powder.
- Pour batter into greased springform pan and bake at 400 degrees for 10 minutes.
- Beat the remaining 2 eggs and almond paste until foamy.
- Stir in the yogurt.
- Arrange the blackberries on the prebaked base.
- Pour the filling mixture over the berries.
- Bake for another 20 to 25 minutes at 400 degrees.
- Cool before cutting.
- Store in the refrigerator.
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RECIPE SUBMITTED BY
Librarybaker
Cullman, Alabama
I live in Cullman, AL and work? as a librarian. For fun I cook and bake. I don't have a favorite cookbook, because I am always adding to my collection of cookbooks. The ones that I use most often include The Mitford Cookbook and Louisiana Entertains. I have been slowly baking my way through two great cookbooks -- All Cakes Considered and Cakes From Scratch in Half the Time. I subscribe to way too many cooking magazines!