BLT Focaccia Squares

"great for an appetizer"
 
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Ready In:
1hr 2mins
Ingredients:
9
Serves:
32
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ingredients

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directions

  • Heat oven to 400°F.
  • Stretch or roll bread dough into greased 15x10x1-inch jelly-roll pan. (If dough is difficult to stretch, cover with plastic food wrap and let rest 10 minutes, then continue stretching to fit into pan.).
  • Combine mayonnaise, mustard and pepper in small bowl.
  • Spread evenly over dough.
  • Combine tomatoes, bacon, 3/4 cup cheese and green onions in medium bowl; toss lightly.
  • Sprinkle over dough.
  • Bake for 20 to 25 minutes or until edges of crust are golden brown.
  • Sprinkle with remaining cheese; continue baking just until cheese is melted (2 to 3 minutes).
  • Immediately sprinkle with lettuce. Cut into squares.
  • Serve warm.

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Reviews

  1. Yum! This was great! I made 1 change - used shredded mozzarella instead of MJ cheese as that's what I had on hand. I ate mine with the lettuce as written but the men of the house topped their's with chopped jalapeno peppers (plebians, huh?) Timing for my convection oven = 375 degrees for 15 minutes then 2 minutes to melt the cheese. Thanks for posting this excellent recipe!
     
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Tweaks

  1. Yum! This was great! I made 1 change - used shredded mozzarella instead of MJ cheese as that's what I had on hand. I ate mine with the lettuce as written but the men of the house topped their's with chopped jalapeno peppers (plebians, huh?) Timing for my convection oven = 375 degrees for 15 minutes then 2 minutes to melt the cheese. Thanks for posting this excellent recipe!
     

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