Blue Cheese Ball That's All Green
- Ready In:
- 10mins
- Ingredients:
- 10
- Yields:
-
1 large ball
ingredients
- 250 g cream cheese, room Temp
- 125 g blue cheese, crumbled
- 125 g cheddar cheese, shredded
- 2 teaspoons mustard, I use Dijon-style
- 1 teaspoon Worcestershire sauce
- 1⁄8 teaspoon garlic powder
- 1⁄4 teaspoon salt
- 1⁄2 cup pecans, finely Chopped
- 2⁄3 cup currants
- 3⁄4 cup parsley, finely chopped
directions
- Place the cream cheese, blue cheese, cheddar cheese, mustard,Worcestershire, garlic powder, and salt in a mixer bowl and beat at low speed just until well mixed. Stir in the pecans and currants.
- Taste and adjust seasoning. Refrigerate the cheese mixture for 30 minutes or until slightly firm, then shape into a ball. Roll in the finely chopped parsley to coat evenly and well.
- Cover with plastic wrap and refrigerate until ready to serve. Let stand at room temperature for about 30 minutes before serving.
- Place on a platter surrounded with crackers and thinly sliced apple wedges.
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RECIPE SUBMITTED BY
I'm a busy mum to 5 plus a precious grandson. I've always had a passion of serving healthy nutritious and most importantly tasty food to my family and friends. Being an Aussie I have a insatiable appetite for bbq'ing . My cookery books fill three shelves of a large bookcase and I use the internet constantly looking for new recipes and ideas.
My passion for food and cooking has been passed down to my children with 2 now being qualified chefs and another 2 working part time in the food industry whilst studying. My grandson has enjoyed the benefits of a 'foodie family' and has only ever eaten food freshly prepared by us and usually grown by a member of the family as well.
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