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Blue Cheese Butter for Steak

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“Easy and very yummy Gorgonzola butter. Ideal for serving with a nice juicy steak. You can use any soft blue cheese for this that you fancy.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Make sure the butter is soft.
  2. Put the butter, gorgonzola, finely chopped walnuts and chopped parsley into a bowl and beat well.
  3. Season to taste.
  4. Get yourself a square piece of greeceproof paper about 10 x 10 inches.
  5. Make it damp by running your hand under a tap then smooth over the paper.
  6. Now put the butter mixture along one side in a nice fattish log shape.
  7. Carefully roll up into a sausage shape - keeping the mixture tight and like a sausage.
  8. Twist the ends of the paper like your making a christmas cracker.
  9. Put into the fridge to set - just before your steak is ready remove from the fridge and cut into slices - put a slice or a couple of slices on top of each steak.
  10. Serve imeadiately.

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