Blueberry and Raspberry Scones
photo by loof751
- Ready In:
- 1hr 15mins
- Ingredients:
- 8
- Yields:
-
12 scones
ingredients
- 2 1⁄4 cups flour
- 1 teaspoon baking powder
- 1⁄4 teaspoon baking soda
- 2 tablespoons sugar
- 1⁄2 cup butter
- 1⁄4 pint heavy cream
- 1 cup blueberries or 1 cup raspberries
- 2 tablespoons lemon juice
directions
- Place flour and butter in food processor and combine.
- Add baking soda, baking powder, sugar and lemon juice.
- Mix in cream and pulse to combine.
- Do not over mix.
- Wrap in plastic wrap and chill.
- Preheat oven to 375 degrees.
- Roll out dough to 1 inch thickness and cut scones.
- Place on buttered baking sheet and brush with egg wash.
- Bake 13 - 15 minutes.
RECIPE SUBMITTED BY
lazyme
Grapeview, Washington
<p>Hi and thanks for visiting my AM page. My name is Vicki and I love to cook. I've always been an avid collector of recipes and cookbooks - in fact I have over 1200 cookbooks on my computer alone.</p>
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