Blueberry Biscuits
- Ready In:
- 25mins
- Ingredients:
- 8
- Yields:
-
12 biscuits
- Serves:
- 12
ingredients
- 3 tablespoons sugar
- 2 cups flour
- 2 tablespoons flour
- 1 cup fresh blueberries
- 4 teaspoons baking powder
- 1⁄2 teaspoon salt
- 3 tablespoons shortening
- 1 cup milk
directions
- Heat oven to 325 degrees farenheit.
- Mix the sugar and 2 tablespoons of flour in a small dish, roll the blueberries until coated.
- Mix the 2 cups flour, baking powder and salt in a large bowl. Cut in the shortening until the mixture is soft and crumbly. Form a well in the center and pour in the milk. Stir with a fork until barely blended. Fold in the blueberries.
- Turn the dough out onto a well floured board, it will be sticky. Flour hands and divide dough into 12 equal pieces. Shape each piece into a flattened circle about 1/2 inch thick.
- Place biscuits on a lightly greased baking sheet 1 inch apart. Bake for 15-16 minutes until nicely browned.
- Remove immediately from baking sheet to a rack to cool.
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RECIPE SUBMITTED BY
<p>I'm a stay at home mom to twins, a boy and a girl. They're 5 now. My husband and I have been together for 17 years. I love cooking and graduated from culinary school 12 years ago. Feeding people is one of my greatest joys. I love the holidays! <br /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /> <br /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg border=0 alt=Photobucket /> <br /> <br /><img src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg alt= /></p>