STREAMING NOW: The Delicious Miss Dahl

Blueberry-Blue Cheese Dip

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“For raw veggies, crackers or apple slices. Sounded so different that I had to post it! I found it in the local newspaper but it is originally from "Very Blueberry" by Jennifer Trainer Thompson. Need 1 hour to chill before serving .”
READY IN:
1hr 5mins
SERVES:
10-12
YIELD:
3 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Place blue cheese and blueberries in the bowl of a food processor fitted with the metal blade and blend until smooth, about 2 minutes.
  2. Transfer mixture to a bowl and stir in the remaining ingredients.
  3. Cover and refrigerate at least 1 hour or as long as 3 days.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: