Blueberry-Blue Cheese Dip

“For raw veggies, crackers or apple slices. Sounded so different that I had to post it! I found it in the local newspaper but it is originally from "Very Blueberry" by Jennifer Trainer Thompson. Need 1 hour to chill before serving .”
READY IN:
1hr 5mins
SERVES:
10-12
YIELD:
3 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Place blue cheese and blueberries in the bowl of a food processor fitted with the metal blade and blend until smooth, about 2 minutes.
  2. Transfer mixture to a bowl and stir in the remaining ingredients.
  3. Cover and refrigerate at least 1 hour or as long as 3 days.

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