“This one dish meal is a family favorite in the cooler months. It goes great with a small salad.”
READY IN:
30mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Cook rice according to instructions substituting the broth for the water and set aside.
  2. In a skillet heat on medium high the olive oil.
  3. Slice onion and quarter the slices, place onions and sausage in the skillet (I usually half the sausage before cooking).
  4. Brown the sausage evenly.
  5. Press the garlic and add to the skillet about two minutes before the sausage is done.
  6. Serve with rice and Tabasco.

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