Bourbon-Glazed Pork Chops and Fried Eggs
- Ready In:
- 20mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
-
BROWN SUGAR RUB
- 2 tablespoons brown sugar
- 1 teaspoon smoked paprika
- 1 teaspoon kosher salt
- 1 teaspoon fresh ground black pepper
-
PORK
- 4 pork chops (about 1 1/4 lb.)
- 2 tablespoons butter
- 1⁄4 cup Bourbon
-
EGGS
- 2 tablespoons vegetable oil
- 4 eggs
-
GARNISH
- 2 scallions, sliced
directions
- BROWN SUGAR RUB.
- In a small bowl, combine brown sugar, smoked paprika, 1 teaspoon salt and 1 teaspoon pepper.
- PORK CHOPS.
- Rub Brown Sugar Rub over pork chops.
- Melt butter in a large skillet over medium-high heat until foaming subsides.
- Add pork chops and cook until well-browned, about 4 minutes.
- Flip pork and cook until browned on second side, about 3 minutes.
- Add bourbon to pan. Continue to cook until liquid has reduced to a dark glaze, about 3 minutes longer.
- Remove pork chops and any remaining glaze from the pan and reserve.
- Transfer pork chops to a large plate to rest, pouring any glaze on top.
- EGGS.
- Wipe out skillet with paper towel. Return skillet to medium-high heat. Add oil, and heat until shimmering.
- Fry the eggs until the whites are set but the yolks are still runny, about 3 minutes.
- Season eggs with salt and pepper.
- ASSEMBLE & GARNISH.
- Top each pork chop with an egg.
- Sprinkle with scallions, and serve.
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RECIPE SUBMITTED BY
KateL
Joppa, Maryland
I love to eat yummy healthy foods!