“Boursin-style cheese can easily be made at home. Not just more economical, but fresher and tastier. Rub all the dried herbs used between your fingers before adding.”
READY IN:
10mins
YIELD:
3 cups (approximately)
UNITS:
US

Ingredients Nutrition

Directions

  1. Have cheeses and butter at room temperature.
  2. Crush garlic.
  3. Mix cheeses, butter and garlic.
  4. Add remaining ingredients, mix well.
  5. Pack into a container just large enough to hold the boursin and store in refrigerator.
  6. To serve, bring to room temperature.
  7. Serve with crackers.

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