Braciole

Name: Braciole
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 8 serving(s)
Ingredients: 2 1/2 lbs round steaks; 1/2 lb Italian sausage; 1/2 cup chopped parsley; 1/4 cup grated parmesan cheese; 1 clove garlic, minced; 1 teaspoon italian seasoning mix; 1 teaspoon salt; 1/2 teaspoon lemon-pepper seasoning; 2 tablespoons olive oil; 1 large onion, chopped (1 cup); 1/2 cup chopped carrot; 1 1/2 cups dry red wine; 1 (16 ounce) can plum tomatoes; 1 (6 ounce) can tomato paste; 1 teaspoon salt (again); 1 bay leaf

Submitted by keen5

"This Italian name means steak. It is pronounced bra-CHOH-la. I use to make this all the time for my ex-hubby. He loved it! Prep time is estimated and cook time includes simmering only, so you'll need to make allowances for the browning time. My guestimation would be 7-10 minutes....?"

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Ready In:: 1hr 30mins
Ingredients:: 16
Serves:: 8

ingredients

2 ¹⁄₂ lbs round steaks
¹⁄₂ lb Italian sausage
¹⁄₂ cup chopped parsley
¹⁄₄ cup grated parmesan cheese
1 clove garlic, minced
1 teaspoon italian seasoning mix
1 teaspoon salt
¹⁄₂ teaspoon lemon-pepper seasoning
2 tablespoons olive oil
1 large onion, chopped (1 cup)
¹⁄₂ cup chopped carrot
1 ¹⁄₂ cups dry red wine
1 (16 ounce) can plum tomatoes
1 (6 ounce) can tomato paste
1 teaspoon salt (again)
1 bay leaf

directions

Trim all fat from steak; cut meat into 8 equal pieces; then pound until very thin with a wooden mallet.
Remove casing from Italian sausage.
Break up in a medium size bowl; add parsley, Parmesan cheese, garlic, Italian seasoning, 1 tsp.
salt and the lemon pepper seasoning; mix thoroughly.
Spread each steak with 2 heaping tablespoons of the sausage mixture; roll up, jelly-roll fashion; fasten with wooden picks or tie with string.
Brown beef rolls, 3 or 4 at a time, in hot oil in a Dutch oven; remove rolls and place on plate or wax paper.
Add onion and carrot to pot; cook until vegetables are soft, about 5 minutes.
Stir in wine, tomatoes, paste and remaining 1 tsp.
salt and bay leaf; bring mixture to boiling; lower heat.
Add beef rolls; cover and simmer for 1 hour.
Remove from heat.
Remove the picks or string from braciole before serving.

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RECIPE SUBMITTED BY

keen5

212

I love to cook, but don't have a lot of time to do it, since I work full time. I like to try a new recipe every Saturday, if time allows. <br> <br>I have one grown son and three grandaughters ages 16,10 and 3. The ten year old has won many medals in gymnastics meets over the past few years.

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