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“This Italian name means steak. It is pronounced bra-CHOH-la. I use to make this all the time for my ex-hubby. He loved it! Prep time is estimated and cook time includes simmering only, so you'll need to make allowances for the browning time. My guestimation would be 7-10 minutes....?”
READY IN:
1hr 30mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Trim all fat from steak; cut meat into 8 equal pieces; then pound until very thin with a wooden mallet.
  2. Remove casing from Italian sausage.
  3. Break up in a medium size bowl; add parsley, Parmesan cheese, garlic, Italian seasoning, 1 tsp.
  4. salt and the lemon pepper seasoning; mix thoroughly.
  5. Spread each steak with 2 heaping tablespoons of the sausage mixture; roll up, jelly-roll fashion; fasten with wooden picks or tie with string.
  6. Brown beef rolls, 3 or 4 at a time, in hot oil in a Dutch oven; remove rolls and place on plate or wax paper.
  7. Add onion and carrot to pot; cook until vegetables are soft, about 5 minutes.
  8. Stir in wine, tomatoes, paste and remaining 1 tsp.
  9. salt and bay leaf; bring mixture to boiling; lower heat.
  10. Add beef rolls; cover and simmer for 1 hour.
  11. Remove from heat.
  12. Remove the picks or string from braciole before serving.

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