Bread Salsa (Michael Dean's in Raleigh, Nc)
photo by MomLuvs6
- Ready In:
- 240hrs
- Ingredients:
- 8
- Yields:
-
1 quart
ingredients
- 6 tomatoes, ripe & quartered
- 1⁄2 medium red onion
- 2 tablespoons fresh basil
- 4 garlic cloves, peeled
- 1⁄4 cup balsamic vinegar
- 1⁄4 cup olive oil
- 1 1⁄2 teaspoons salt
- 1 1⁄2 teaspoons pepper, coarsely ground
directions
- Place all ingredients in a blender or food processor.
- Blend until smooth but not pureed.
- Store in refrigerator.
- Serve with crusty rolls or bread.
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RECIPE SUBMITTED BY
I'm an American based in Bangalore, India. In my spare time, I love horseback riding, reading, trying new restaurants, and hitting the gym. I also (naturally) love to cook, and find it a fun challenge to try to prepare some of my US-favorites while I'm here. It's not always successful though; some convenience ingredients don't make it here yet! :) My husband, in-laws, and friends enjoy trying my new creations, especially desserts and anything spicy.
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