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Breaded Deer Steaks

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“best ever”
READY IN:
30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat steaks with a meat tenderizer mallot.
  2. place in egg, milk mixture.
  3. Now put the bread crumbs on a plate& coat them.
  4. Fry in frying pan with the oil hot& ready to devour the steaks.
  5. sprinkle with the garlic powder.
  6. (s& p) if desired I do.
  7. fry on both sides.
  8. keep warm in oven, now with the guck on the bottom I add onions& mushroom.
  9. they make for a good gravy.
  10. serve with mashed potatoes, veggie, salad.
  11. soooo good.

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