Breaded Turkey Rolls

“Light & Tasty One serving: (2 rolls) Calories: 315”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 1 lb uncooked turkey breast cutlets (8)
  • 8 slices deli turkey ham (thin slicses, 1/4 ounce each)
  • 8 slices reduced-fat swiss cheese (1/2 ounce each)
  • 1 tablespoon Dijon mustard
  • 7 tablespoons dry breadcrumbs
  • 34 teaspoon salt
  • 14 teaspoon pepper
  • 18 teaspoon paprika
  • 3 tablespoons reduced-fat mayonnaise

Directions

  1. Flatten turkey cutlets to 1/8-in. thickness. Top each with a slice of ham and cheese; spread with mustard. Roll up tightly and secure with toothpicks.
  2. In a shallow bowl, combine the bread crumbs, salt, pepper and paprika. Brush with turkey roll-ups with mayonnaise, then coat with crumb mixture.
  3. Place in an 11-in. x 7-in. baking dish coated with cooking spray. Bake, uncovered, at 425° for 20-25 minutes or until meat juices run clear.

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