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Breakfast Casserole

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“This one works very well for making the night before (cover and refrigerate before baking); increase the cooking time slightly or take it out to warm up for about a half hour before baking. Sausage or other meat is optional.”
READY IN:
1hr 20mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375 degrees Fahrenheit.
  2. If using sausage, place in a large, deep skillet. Cook over medium-high heat until evenly brown; drain, crumble and set aside.
  3. Stir together shredded potatoes and melted butter.
  4. Line bottom and sides of a medium glass baking dish with potato mixture.
  5. Combine cooked sausage (if using), cheddar cheese, onion, green pepper, cottage cheese and eggs; pour mixture into baking dish.
  6. Bake for 60 minutes, until a toothpick inserted into center of the casserole comes out clean.
  7. Cool for 5 minutes before serving.

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