Breakfast Casserole
- Ready In:
- 1hr 20mins
- Ingredients:
- 8
- Serves:
-
10-12
ingredients
- 10 slices bread, cubed
- 2 lbs sausage, browned and crumbled
- 3 cups grated cheddar cheese
- 9 eggs
- 1 cup milk
- 1 (10 ounce) can ro*tel diced tomatoes and green chilies
- 1 (10 3/4 ounce) can Campbell's Cream of Mushroom Soup
- 1⁄2 cup milk
directions
- Spray baking dish with cooking spray to prevent sticking.
- Layer the bread, sausage and cheese in a 9x13 baking dish.
- Beat together eggs and 1 cup milk and pour over cheese/sausage.
- Pour the can of rotel over the cheese/sausage.
- Cover and refrigerate overnight.
- In the morning stir together the mushroom soup and 1/2 c milk.
- Pour over casserole dish.
- Bake at 375 for 1 hour.
- Test the middle to make sure the eggs have set.
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