Breakfast Casserole
"This recipe is from my mother-in-law. She has been making it for us every year on Christmas day for years, and now it's a regular in our home. So simple, so easy, so delicious!"
- Ready In:
- 1hr 50mins
- Ingredients:
- 8
- Serves:
-
8-12
ingredients
- 1 (15 ounce) package seasoned croutons
- 1 lb regular breakfast sausage
- 1 lb hot breakfast sausage
- 2 cups milk
- 5 eggs
- 1 (10 3/4 ounce) can cream of mushroom soup
- 1 (16 ounce) package of shredded cheddar cheese
- salt & pepper
directions
- Spray a 10"x13” baking dish with cooking spray.
- Line the bottom of the pan with the croutons to form a base "crust" layer.
- Brown the 2 lbs. of sausage in a skillet over medium heat. Drain grease.
- Layer the sausage evenly on top of the croutons in the pan.
- In a bowl combine the eggs, milk and soup. Stir with a whisk to mix will. Add salt and pepper to mixture if desired.
- Pour the mixture over the top of the sausage in the pan.
- Cover the top evenly with the cheddar cheese and cover the pan with foil.
- Bake at 300°F for 1.5 hours.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
