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Breakfast Casserole (Pennsylvania Dutch

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READY IN:
50mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat eggs, add milk, salt and mustard, mixing well.
  2. Grease bottom of 9x13-inch baking dish.
  3. Place in layers of bread cubes, the sausage, then cheese.
  4. Pour egg mixture over the top.
  5. Refrigerate overnight.
  6. Bake at 350°F for 45 minutes.
  7. Let stand about 5 minutes before cutting.
  8. NOTE: For 8 people use 3 slices of bread and 8 eggs.

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