Breakfast Casserole (Pennsylvania Dutch
- Ready In:
- 50mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 6 large eggs
- 2 cups milk
- 1 teaspoon salt
- 1 teaspoon dry mustard
- 2 slices white bread, cubed
- 1 lb sausage, browned
- 1 cup sharp cheddar cheese, shredded
directions
- Beat eggs, add milk, salt and mustard, mixing well.
- Grease bottom of 9x13-inch baking dish.
- Place in layers of bread cubes, the sausage, then cheese.
- Pour egg mixture over the top.
- Refrigerate overnight.
- Bake at 350°F for 45 minutes.
- Let stand about 5 minutes before cutting.
- NOTE: For 8 people use 3 slices of bread and 8 eggs.
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Reviews
-
This one is great to take to the office when having a breakfast. -
Everytime I've served this I have rave reviews!!
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I made this (just as written) last week for a sunday breakfast reception in my sunday school class. I thought this would be great since it was make ahead.... and bake it later. It was ok, I did think it needed a bit more of a seasoning kick, I am a Texas Girl! I'll try some chili powder, or green chili's next time.
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Delicious! The only thing I did differently was not refrigerate overnight. Turned out just great! I think 45 minutes might be a tad too long, however, as the top was rather crusty, not my preference. -
I made a tex-mex version with salsa and sour cream on the side it was easy & yummy!
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RECIPE SUBMITTED BY
truebrit
United States
