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“Perfect filling start to the day this frittata contains all the breakfast faves of sausages, eggs and is served with baked beans!”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat the broiler to its highest setting.
  2. Melt the butter in a large frying pan over a low heat. Add the onions and garlic and gently fry for 15-20 minutes, until soft and beginning to caramelize.
  3. Add the sliced sausages to the pan and stir well.
  4. Whisk the eggs, cream and thyme together in a bowl and season with salt and freshly ground black pepper.
  5. Add the egg mixture to the sausage and onion mixture and gently stir over a medium heat for ten minutes.
  6. Transfer to the broiler to cook for five minutes, or until set and golden-brown.
  7. To serve, turn the frittata out onto a large plate and cut into quarters. Serve the portions on clean plates with a generous spoonful of baked beans.

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