Breakfast in a Crock Pot
"This is a wonderful little invention that I came up with! I am quite proud of it."
- Ready In:
- 10hrs 5mins
- Ingredients:
- 7
- Serves:
-
10-12
ingredients
- 1 lb country sausage
- 1 (2 lb) package frozen hash browns
- 1 (10 1/2 ounce) can cream of mushroom soup
- 1 cup sour cream
- 1 (8 ounce) container cream cheese
- 12 eggs
- 1 1⁄2 - 2 cups cheese
directions
- Brown and crumble the sausage in a skillet.
- Whisk eggs in a separate bowl.
- Put everything in a dish and stir until hash browns are thoroughly coated.
- Spray crock pot with Pam and then put the hash brown mixture into the crock pot.
- Cook on low for 8-10 hours, or high for 4-6.
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Reviews
-
I made this for a church brunch and was excited because I had all of the ingredients on hand and it seemed so simple to make. This was definitely a simple dish to make. However, I didn't really care for the consistency. The recipe didn't specify what type of hash browns so I used the shredded type because this is what I had on hand. I think I may try the recipe again with the cubed hash brown potatoes. The taste was good (after I added salt and pepper), but I just couldn't get over the grainy texture. -
Having to work Christmas morning, my co-workers and I decided to have a potluck breakfast. I brought "Breakfast in a Crockpot." It was a huge hit. You have good reason to be proud of it. Thanks! Al
-
This was so easy to make and it tasted Awesome! I substituted O'Brian Potato's for regular hashbrowns and used hot sausage, cause we like spicy & doubled the recipe for a church potluck. I got so many compliments and several requests for the recipe. Men especially loved this dish. Thanks Diggy keep on inventing! -
I used cubed hash browns & Johnsonville smoked brats ….cause they were on sale this week. I cut them up & browned them a little but the dish lack flavor. I think some bulk breakfast (like Jimmy Dean) or Italian sausage browned would really help this recipe. Also the cooking time listed would be way too long. I had it cook for 6 hours and it was done! I had sprayed the crock but I would suggest greasing it with Crisco or butter too – I had fun cleaning up the crock! I also used 3 cups of cheese – more would not hurt it. Maybe some Velveeta or cheese soup? Overall, I think it is a good start. Could use some additions like green pepper, bacon etc! -
I made this yummy dish for the Friday morning breakfast at my workplace this morning. It was so nice to put it in the crockpot last night and wake up to the wonderful aroma. I received several compliments on it. I did follow others' advice and use the O'Brien potatoes. The next time I make it I think I am going to try using a combination of Velveeta regular and mild Mexican cheese (melted) in place of the shredded Cheddar/Monterey Jack mixture, just to spice it up a bit. But all in all, it turned out great! Thanks, Miss Diggy!
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RECIPE SUBMITTED BY
~*Miss Diggy*~
Sandy, 0
My way of rating recipes
<br>1 Star - Did not like it, and possibly not edible, will not be making again, unless I specify the chance.
<br>2 Star - It was ok, but I will probly not make again, unless I specify the chance.
<br>3 Star - This was good, not bad, but not great, and will probly be made again when I have nothing else to make.
<br>4 Star - This was great, and will be made again.
<br>5 Star - AMAZING dish. Will most definitely be made again.
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