Breakfast Pizza from Smitten Kitchen

“Love this recipe! The original recipe called for a home made crust, but it took so much effort, it really wasn't practical for a fast breakfast. The store bought crust adds so much convenience that now, it's a quick and easy weekend meal, be it for breakfast or dinner.”
READY IN:
20mins
SERVES:
4
YIELD:
1 pies
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat the oven to 500 degrees 30 mins before you are ready to bake the pizza.
  2. Fry the bacon in a large saute pan over medium heat until crisp. Cool on a paper-towel-lined plate; roughly chop.
  3. Sprinkle the dough with half of the Parmesan, mozzarella and bacon. Make divots in the toppings and crack 3 eggs into the divots and season with salt and pepper.
  4. Bake for 8 to 10 minutes, until the egg yolks are cooked and cheese is melted. Remove from oven and sprinkle parsley, chives, scallions and shallot on top. Let cool for 2 minutes, slice and serve immediately.

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