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Briana's 1st-Prize Venison Chili

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“I made this my first time participating in a chili cookoff and won first prize! I like a little spice, and for us (2 little ones included) this was just right. If you want it to be more mild, use less (or no) jalapenos and mild Rotel. If you like your chili more soupy, add more water. If you do not have access to venison, pretty much any ground meat will work, but I would recommend half lean ground beef and half pork in place of the venison.”
READY IN:
2hrs 30mins
SERVES:
24
UNITS:
US

Ingredients Nutrition

Directions

  1. Spray a large pot or Dutch Oven with cooking spray. Over medium heat, saute the bacon and garlic together till the bacon starts to turn colors and the garlic is very fragrant.
  2. Add the rest of the meats, onions and peppers. When meat is all browned and starting to cook through, add all other ingredients and simmer for 1-2 hours.

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