Brie and Artichoke Dip
- Ready In:
- 40mins
- Ingredients:
- 9
- Serves:
-
12
ingredients
- 2 (14 ounce) cans artichoke bottoms, drained well and chopped
- 1 (8 ounce) package cream cheese, softened
- 1 cup mayonnaise (Best Foods is preferred)
- 1⁄2 teaspoon onion powder
- 1⁄2 teaspoon dried oregano
- 1⁄2 teaspoon kosher salt
- 1⁄2 teaspoon fresh coarse ground black pepper
- 2 -3 garlic cloves, pressed
- 12 -16 ounces brie cheese, rind removed and cut in small pieces (I buy 2 1/2 lb wedges.)
directions
- Preheat oven to 350 degrees.
- In a mixing bowl, combine cream cheese, mayonnaise, onion powder, oregano, salt, pepper and garlic until well blended.
- Add in chopped artichoke bottoms and mix well.
- Add brie chunks and mix well.
- Place in a greased 9 x 13 baking dish and bake for 25-30 minutes, or until the edges are bubbly.
- Serve warm with bread chunks or your favorite crackers.
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RECIPE SUBMITTED BY
Stacee R.
United States