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Brie and Sausage Breakfast Casserole

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“I had this at my sister-in-law's house over the holidays. Absolutely rich and wonderful.”
READY IN:
11hrs
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Trim and discard rind from top of Brie.
  2. Cut cheese into cubes; set aside.
  3. Cook sausage in a large skillet over medium-high heat, stirring until it crumbles and is no longer pink; drain sausage well.
  4. Cut crusts from bread slices; place crusts evenly in the bottom of a lightly greased 13x9 baking dish.
  5. Layer evenly with bread slices, sausage, Brie, and grated Parmesan cheese.
  6. Whisk together 5 eggs, 2 cups whipping cream, and next 3 ingredients; pour evenly over cheeses.
  7. Cover and chill 8 hours.
  8. (I chill it overnight, so longer than 8 hours doesn't seem to hurt it.) Whisk together remaining 2 eggs and remaining 1 cup whipping cream; pour evenly over chilled mixture.
  9. Bake at 350 for 1 hour or until casserole is set.
  10. Yield 8-10 servings.

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