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Brie Fresh Herb and Tomato Omelette

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“The Horn of the Moon by Ginny Callan”
READY IN:
15mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat eggs, 2 teaspoons water, salt and pepper until frothy and light.
  2. Follow general directions for cooking an omelette.
  3. Lay out the herbs, tomato and cheese in that order over half of the omelette.
  4. Fold over omelette, add 1 teaspoon water to the pan to quicken melting process of cheese, cover and cook until just done.

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