STREAMING NOW: The Layover

Broccoli Pasta With Creamy Garlic Dressing

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I found this recipe on the internet, gave it a try, and loved it. I like to chill it before eating so I can't vouch for the taste at room temperature.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Prepare dressing first by beating together mayonnaise and yogurt until smooth.
  2. Add next seven ingredients.
  3. Cover and refrigerate while you prepare the salad.
  4. Bring a large pot of water to a boil.
  5. Cook pasta as directed, dropping in broccoli pieces in last 2 minutes to blanch.
  6. Drain pasta and broccoli, rinse with cold water.
  7. Remove as much water from salad as possible.
  8. Stir in nuts and garbanzos.
  9. Add dressing.
  10. Let sit at least 30 minutes before serving; the flavors will come out best if salad is at room temperature.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: