Broiled Lamb Chops With Dijon-Mayonnaise Topping

Name: Broiled Lamb Chops With Dijon-Mayonnaise Topping
Prep time: 15 min
Cook time: 13 min
Total time: 28 min
Yield: 4 serving(s)
Ingredients: 1/2 cup light mayonnaise; 2 teaspoons Dijon mustard; 1 tablespoon finely chopped fresh rosemary; 1 -2 garlic clove, minced; 1/4 teaspoon salt (or to taste); fresh ground black pepper; 8 lamb chops, 1 to 1 1/2 inches thick

Submitted by ratherbeswimmin

"Lamb, it’s not just for spring."

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Ready In:: 28mins
Ingredients:: 7
Serves:: 4

ingredients

Dijon-Mayonnaise Topping
¹⁄₂ cup light mayonnaise
2 teaspoons Dijon mustard
1 tablespoon finely chopped fresh rosemary
1 -2 garlic clove, minced
¹⁄₄ teaspoon salt (or to taste)
fresh ground black pepper
Meat
8 lamb chops, 1 to 1 1/2 inches thick

directions

Preheat broiler.
Make topping: in a small bowl, stir the mayonnaise, mustard, rosemary, garlic, salt, and pepper to blend well.
Place lamb chops on broiler pan 3-4 inches from heat.
Broil 5 minutes, turn chops over and broil 4 minutes.
Spread mayonnaise mixture evenly on top of chops and broil until chops are done and topping is golden, about 4 minutes (watch carefully).
Serve immediately.