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Broiled Lamb Chops With Dijon Parmesan Crust

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“A good recipe i have used in my restaurant.”
READY IN:
25mins
SERVES:
4
YIELD:
4-6 Chops
UNITS:
US

Ingredients Nutrition

Directions

  1. 1. Oil lamb chops season with salt and pepper to taste.
  2. 2. Broil lamb chops till rare.
  3. 3.Combine Parmesan cheese, Dijon mustard, Parsley, and Breadcrumbs in a mixing bowl.
  4. 4. cover lamb chops with a thin layer of the crust mix put back into oven to finish to desired temperature finish with broiler to brown crust.

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