Brownie Endulgence
photo by Shug22
- Ready In:
- 23mins
- Ingredients:
- 8
- Yields:
-
9 brownies
- Serves:
- 9
ingredients
- 1 cup Splenda granular
- 1⁄2 cup flour
- 1⁄3 cup dutch process cocoa
- 1⁄4 teaspoon kosher salt
- 1⁄4 teaspoon baking powder
- 1⁄2 cup egg substitute
- 1⁄2 cup low-fat vanilla yogurt
- 1 teaspoon vanilla
directions
- Sir all ingredients and spoon into 9x9 nonstick sprayed pan. Bake at 350 degrees 18 minutes. Cool and cut into 3" squares.
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