Buca Di Beppo Lentil Soup
"I have taken many of Buca di Beppo cooking classes and also bought the cook-book. This a great soup and easy to make."
- Ready In:
- 1hr 15mins
- Ingredients:
- 11
- Serves:
-
6-8
ingredients
- 3 quarts veal stock or 3 quarts beef stock
- 1 lb dried lentils, rinsed
- 1 large carrot, finely diced
- 1 yellow onion, finely diced
- 1⁄2 cup celery, finely diced
- 1 lb Italian sausage, cooked and coarsley chopped
- 1 cup ripe tomatoes
- 3 tablespoons chopped fresh sage
- salt
- pepper
- extra virgin olive oil
directions
- Bring the stock to a boil.
- Add lentils, carrot, onion,celery,sausage and sage.
- Turn heat down to med and cook for about 1 hour or until the soup thickens.
- Stir in tomatoes salt and pepper to taste.
- Serve soup in individual bowls with a little extra virgin olive oil.
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Reviews
-
we LOVE this soup! so easy to make. yet, so flavorful!
RECIPE SUBMITTED BY
Polly W
New Haven, 62
Love to cook and my favorite person to follow is Kittencal......
