Build-Your-Own Nacho Bar for a Crowd (Party Food)
- Ready In:
- 2hrs 20mins
- Ingredients:
- 15
- Serves:
-
25
ingredients
- 5 (1 lb) bags tortilla chips
- 1 (106 ounce) can jalapeno cheese sauce
- 1 (106 ounce) can cheddar cheese sauce
- 5 (15 ounce) cans chili sauce (without beans)
- 4 (15 ounce) cans refried beans
- 2 (24 ounce) jars medium salsa
- 2 heads lettuce, shredded
- 2 (16 ounce) containers sour cream
- 1 (24 ounce) jar mild banana peppers
- 1 (16 ounce) jar jalapeno peppers, sliced
- 2 (16 ounce) packages guacamole
- 1 (16 ounce) can black olives, sliced
- 1 large bunch green onion, sliced
- 3 large tomatoes, chopped
- sriracha sauce
directions
- Place cheese sauces and refried beans in a triple crockpot. Heat over LOW for 2 hours or until hot.
- Place chili sauce in a large crockpot. Heat on LOW for 2 hours or until hot.
- Place tortilla chips, salsa, lettuce, sour cream, banana peppers, jalapeno peppers, guacamole, black olives, green onions and tomatoes into serving dishes just prior to eating.
- Serve with Sriracha or any other sauces for topping.
- Allow guests to "build their own" nacho supreme!
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RECIPE SUBMITTED BY
PSU_Lioness
Coal Township, Pennsylvania
The most defining trait in my life is that I am a mother to two wonderful boys (Tyler, 20 and Zayden, 9). I live in the little college town of Selinsgrove, Pennsylvania. It is the most wonderful place to live as it's nestled in the Appalachian Mountains and along the beautiful Susquehanna River.
Seeing that we live in Central Pennsylvania, our family is also a bunch of HARDCORE Penn State Nittany Lion fans! We are...PENN STATE! I was lucky enough to be given tickets to see Joe Paterno win his 400th game as the head coach of the football team. I cried like I did when my children were born.
The other love of my life is cooking. I didn't really start trying to cook until I was 20, but believe me I have made up for lost time! I absolutely adore baking and I do it whenever I can. I love making Christmas cookies and I have begun hosting our extended families at our home for Thanksgiving and Easter dinners. So far so good.
I love food.com because it allows me to expand my culinary skills and my recipe box with ideas from other people like me. There is something for everyone and I have been a loyal member since 2005. I hope you enjoy my recipes and if you have any questions, please feel free to contact me.