STREAMING NOW: The Layover

Bundt Cake Breakfast

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Found this on 12 Tomatoes... perfect brunch food!”
READY IN:
1hr
SERVES:
8
UNITS:
US

Ingredients Nutrition

  • 1 cup diced ham
  • 2 cups frozen tater tots
  • 1 dozen egg, whisked
  • 1 eight ounce can biscuit, diced up (like Pilsbury Grands)
  • 2 cups shredded cheddar cheese

Directions

  1. Preheat oven to 400 degrees.
  2. Butter bundt pan and set aside.
  3. Toss all ingredients together in large mixing bowl.
  4. Spoon mixture into prepared bundt pan. Bake for 45 minutes. When done baking, flip onto platter, cut, and serve.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: