Bundt Cake Breakfast

Name: Bundt Cake Breakfast
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 8 serving(s)
Ingredients: 1 cup diced ham; 2 cups frozen tater tots; 1 dozen egg, whisked; 1 eight ounce can biscuit, diced up (like Pilsbury Grands); 2 cups shredded cheddar cheese

Submitted by KathyP53

"Found this on 12 Tomatoes... perfect brunch food!"

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photo by Judy P.

Ready In:: 1hr
Ingredients:: 5
Serves:: 8

ingredients

1 cup diced ham
2 cups frozen tater tots
1 dozen egg, whisked
1 eight ounce can biscuit, diced up (like Pilsbury Grands)
2 cups shredded cheddar cheese

directions

Preheat oven to 400 degrees.
Butter bundt pan and set aside.
Toss all ingredients together in large mixing bowl.
Spoon mixture into prepared bundt pan. Bake for 45 minutes. When done baking, flip onto platter, cut, and serve.

Questions & Replies

Do you serve this right away, or do you need to let it rest awhile?

pamjb21
what is the nutritional information for this recipe?

Patricia W.
Can this be made with breakfast sausage?

Bachorbj
Can't find an 8 oz. pkg of Grandes.....maybe use 8 grandes?

etuxoh

Reviews

The bundt breakfast tasted okay - it stuck horribly to the non-stick bundt pan, so much so that we couldn't clean it by soaking it in vinegar a couple times overnight, and then gently scrubbing with baking soda, and several ordinary washings. I don't want to lose a bundt pan each time I make family breakfast. :-(

Hunt B.
Made this afternoon in a bundt cake. 1st mistake, too hard to get out. Added green pepper & should of added some onion. Taste good but still needed something. Also used convection oven at 400degrees & still was not done completely, added 5 minutes.

plwhitesell
I made this for dinner this evening. It was great! I added well drained sausage, mushrooms, and green onions sauted in butter. Garnished with diced tomatoes, green onions, cheese and sausage gravy.

Jerry V.
It was tasteless and very difficult to get out of pan. Will not make it again.

Dori D.
I made this last week. I was a little nervous about the Bundt Pan, but it was delicious. I had to freeze half of it because there are just the two of us. It freezes well and I used the Grand Crescent Rolls because I miss read the label of the rolls. It didn't seem to matter. I am going to try this in a 9 x 13 pan next time to check out the results... Great recipa.

Charlotte L.