Bur Oaks Eye of Loin Venison With Sweet Corn and Arugula

Name: Bur Oaks Eye of Loin Venison With Sweet Corn and Arugula
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4-6 serving(s)
Ingredients: 8 ounces eye venison loin; 1 tablespoon olive oil; 6 ears fresh sweet corn, creamed; 1 bunch chives, sliced thin; 2 tablespoons butter; 1 tablespoon salt; 1 teaspoon black pepper; 2 garlic cloves, peeled; 1 cup arugula, cleaned; 1/2 lemon, juice of; 1 teaspoon olive oil

Submitted by Venison Steaks.com

"A new twist in your next venison meal"

Download

Ready In:: 45mins
Ingredients:: 11
Serves:: 4-6

ingredients

8 ounces eye venison loin
1 tablespoon olive oil
6 ears fresh sweet corn, creamed
1 bunch chives, sliced thin
2 tablespoons butter
1 tablespoon salt
1 teaspoon black pepper
2 garlic cloves, peeled
1 cup arugula, cleaned
¹⁄₂ lemon, juice of
1 teaspoon olive oil

directions

For Venison Eye of Loin:
Pre-heat oven to 400º.
Season meat with ½ teaspoon of salt and pepper.
Heat a large pan on high heat with olive oil.
Sear Venison in pan for three minutes on both sides, until a nice crust forms.
Place in oven at 400º for five to six minutes (not over 135 internal temperature).
Pull out of oven and rest on meat rack for about fifteen minutes.
Rub the peeled garlic on outside of meat while resting.
For Corn:
In a small pan, heat creamed corn on low heat for two minutes.
Add all of the butter and chives.
Add ½ tsp salt.
Keep warm. (If it separates add 1 tablespoon of water).
For Arugula Salad:
In a mixing bowl, mix arugula, lemon, juice and olive oil. Season with salt and pepper.
Slice meat across the grain and season again with salt and pepper.
To serve, place a spoon of creamed corn on plate. Add a few slices of Eye of Loin and top with arugula salad.

Questions & Replies

Got a question? Share it with the community!

Reviews

Have any thoughts about this recipe? Share it with the community!

RECIPE SUBMITTED BY

Venison Steaks.com

5 Recipes

Larry and I were both reared on mid-western dairy farms, and raising livestock has been my life. Besides dairy cattle, I have raised pork, and raised, trained, and shown World and National and International Champion American Paint and Quarter Horses. Our philosophy of life is to be Good Stewards of the Land and Shepherd to our Herds, as we are really not owners of either, but merely temporary caretakers to the blessings that have been given us. If you are ever in the Fertile, Iowa area we welcome you to come for a tour of our farm and herd. For larger groups be sure to call in advance to make arrangements.

View Full Profile