Burritos Panzon
photo by lazyme
- Ready In:
- 35mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 1 garlic clove, minced
- 2 large green bell peppers
- 1 medium onion
- 2 tablespoons oil
- 1 medium tomatoes
- salt
- pepper
- 6 eggs
- 1 1⁄2 cups cheddar cheese
- 1 1⁄2 cups pico de gallo
- 4 flour tortillas
directions
- Chop the green bell pepper and onion into a large dice.
- Fry in the oil with the minced garlic over med-high heat.
- Meanwhile, dice the tomato.
- When the peppers and onions are soft (about 15 min.) add the tomato.
- Season with salt and pepper and put the mixture aside in a bowl.
- Add a little more oil to the pan if necessary and scramble your 6 eggs, cook over med-high heat stirring constantly.
- Heat up your tortillas in the microwave individually as you assemble the burritos.
- To assemble: Put 1/4 of the scrambled eggs on the tortilla, sprinkle with 1/3 cup cheddar cheese, cover with the pepper/onion mix (we liked about 3/4 cup) and roll up.
- It will be huge. This is a knife and fork burrito for sure!
- Sauce with about 1/3- 1/2 cup pico de gallo and serve with pinto beans on the side. Yummy!
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Reviews
RECIPE SUBMITTED BY
Codychop
Greensboro, North Carolina