Butter Pecan Cake
- Ready In:
- 2hrs 20mins
- Ingredients:
- 8
- Yields:
-
1 Cake
- Serves:
- 16
ingredients
- 1 lb butter, softened
- 6 large eggs
- 1 teaspoon baking powder
- 1 lemon, juice of
- 2 1⁄2 cups sugar
- 4 cups all-purpose flour
- 1 1⁄2 ounces lemon extract
- 2 cups pecans, chopped
directions
- In a bowl, cream butter and sugar.
- Blend in eggs, one at a time.
- Stir in three cups of flour (sifted) a little at a time.
- Add lemon extract and lemon juice.
- Add nuts and remaining flour.
- Bake in well greased tube cake pan in slow oven (300°- 350°) about 2 hours.
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RECIPE SUBMITTED BY
Damar12
United States