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Buttermilk Herb Marinade

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“This is a great marinade to use on chicken or pork. The buttermilk has a tangy kick and it works well as a tenderizer. Just marinate for 1 to 4 hours and discard the marinade and cook.”
READY IN:
1hr 10mins
YIELD:
1 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. In a medium bowl whisk together all the ingredients.
  2. Marinate chicken or pork for 1 to 4 hours and discard marinade.
  3. Cook as desired.

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