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Cabbage and Kielbasa

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“My husband didn't think he liked cabbage until I served this. The bacon and onion really give this recipe a lot of flavor.”
READY IN:
30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook bacon in a large skillet until crisp. Remove bacon (reserving drippings in skillet); crumble, and set aside.
  2. Add next 7 ingredients to bacon drippings. Cover and cook over medium heat for 10 minutes, turning cabbage once.
  3. Add sausage and cover and cook an additional 5 minutes or until sausage is heated.
  4. Transfer to a serving dish with a slotted spoon. Sprinkle with the crumbled bacon.

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