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Cabbage Goulash

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“I looove this recipe. I am almost positive it came from the Taste of Home magazine years ago.”
READY IN:
50mins
SERVES:
8
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Brown the beef and sausage in a large pot.
  2. Add chili powder and salt and pepper to taste.
  3. Add cabbage, vinegar and tomato paste and simmer, covered for c.
  4. 20 minutes.
  5. i serve with warm bread.
  6. Enjoy.

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