Cabbage Rolls
photo by NoraMarie
- Ready In:
- 1hr 45mins
- Ingredients:
- 9
- Serves:
-
12-16
ingredients
- 1 medium cabbage, head cored
- 2 lbs ground beef
- 2 onions, chopped
- salt and pepper, to taste
- 2 cups cooked rice
- garlic, minced, to taste
- 1 (14 1/2 ounce) can sauerkraut, drained
- 3 (10 3/4 ounce) cans condensed tomato soup
- 3 (10 3/4 ounce) soup cans water
directions
- Pull off outside leaves, & remove the core with a sharp knife.
- -Boil cabbage for 10 minutes.
- -Separate into leaves and trim back the vein in each one.
- -Place several leaves in the bottom of a 9" X 13" baking pan.
- -Brown beef, onion, salt, and pepper.
- -Combine browned beef and rice.
- -Roll a small amount of beef and rice mixture into each cabbage leaf, tucking in the ends carefully to make a tight seal.
- -Lay the rolls on top of the cabbage leaves in the pan.
- -Sprinkle garlic over top, cover with sauerkraut, cover all with cabbage leaves, and pour tomato soup over top.
- -Bake in 350 degree oven for 1 1/2 hours, or until tender when pricked with a fork.
- -If the soup appears to be drying out while baking, pour a small amount of water on top.
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RECIPE SUBMITTED BY
<p>I am a great grandmother, love to cook and bake, and love cooking with wine. I like to try new recipes, and enjoy sharing the kitchen with my husband, who has been cooking about 2 years.I love bread making, and have a?43 year old sourdough starter.I used to be an stna in home health care til I fell. My pet peeve is stupid commercials which assume all us public people are also stupid, and I especially don't like that gyco(may be spelled wrong) lizard. I'd love to step on him.</p>