Caesar Dressing
- Ready In:
- 5mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 2 tablespoons red wine vinegar
- 2 tablespoons lemon juice
- 1 tablespoon Dijon mustard
- 1 tablespoon mayonnaise
- 1 teaspoon anchovy paste
- 1⁄2 teaspoon Worcestershire sauce
- 1 -4 garlic clove
- 1⁄3 cup extra virgin olive oil
directions
- Combine all ingredients except the olive oil in a food processor and pulse to combine.
- With the food processor running slowly drizzle the oil in untill completely emulsified.
- Add fresh cracked black pepper to taste and enjoy.
- You may also use a hard boiled egg yoke in place of the mayo if you prefer and Anchovy filets in place of the paste.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!