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READY IN:
SERVES:
4
YIELD:
1 cups of dip
UNITS:
US

Ingredients Nutrition

Directions

  1. Chop and mash the anchovy fillets on a cutting board.
  2. Put in a bowl and blend in the mayonnaise.
  3. Add the remaining ingredients and blend well.
  4. Cover and chill.
  5. SUGGESTED DIPPERS: Seafood, Deli Roast Beef Or Turkey, Radishes, Broccoli, Cauliflower, Snow Peas

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