STREAMING NOW: Simply Nigella

Cajun Blackened Fish

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I used catfish in this recipe, but it is good with any kind of fish.”
READY IN:
20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix pepper, hot paprika, sweet paprika, cayenne, garlic powder, onion powder, ground thyme, file powder, and mustard powder together in a small bowl to create the Cajun Blackening Mix.
  2. Pour the Cajun spice mix on a tray.
  3. Press the fish into the Cajun spice mix on both sides.
  4. Fry in a hot cast iron pan coated with oil and sear until fish is cooked and spices are blackened.
  5. Serve with your favorite cajun side dishes.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: