Cajun Chicken and Dumplings
- Ready In:
- 1hr 30mins
- Ingredients:
- 14
- Serves:
-
12
ingredients
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried leaf basil
- 1⁄2 teaspoon thyme
- 3⁄4 teaspoon cajun seasoning, like Tony Chachere's
- 2 quarts water
- 1 1⁄2 tablespoons chicken base (paste)
- 3 cups onions, chopped
- 3 cups bell peppers, chopped
- 3 cups chicken, diced
- 2 cups cream
- 3 (10 count) cans biscuits, pinched into pieces the size of gnocci
- 1 -2 tablespoon cornstarch
- 1⁄4 cup water
directions
- Bring seasonings, water, chicken base, onion, bell pepper and chicken to a boil and simmer for 15 minutes.
- Add cream and simmer for 20 minutes.
- Add biscuit pieces and simmer for 10 minutes.
- Thicken with cornstarch and water.
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Reviews
RECIPE SUBMITTED BY
Bren_in_L.R.
Little Rock, Arkansas
I am now semi-retired and an Empty Nester. I try to focus on lighter dishes for day to day menus. I still like to explore new food ideas. I look for smaller quantity dishes now. I am not vegetarian but I cook with more vegetables than meat now. I enjoy sharing desserts with family and my co-workers.